Winery GargouletteSyrah Collines Rhodaniennes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Collines Rhodaniennes of the Winery Gargoulette is in the top 70 of wines of Collines Rhodaniennes.
Food and wine pairings with Syrah Collines Rhodaniennes
Pairings that work perfectly with Syrah Collines Rhodaniennes
Original food and wine pairings with Syrah Collines Rhodaniennes
The Syrah Collines Rhodaniennes of Winery Gargoulette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, express couscous in a pressure cooker or royal couscous.
Details and technical informations about Winery Gargoulette's Syrah Collines Rhodaniennes.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Syrah Collines Rhodaniennes from Winery Gargoulette are 2014
Informations about the Winery Gargoulette
The Winery Gargoulette is one of of the world's greatest estates. It offers 2 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
