The Winery Gardesana Bevande of Lombardie

Winery Gardesana Bevande
The winery offers 3 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Lombardie.
It is located in Lombardie

The Winery Gardesana Bevande is one of the best wineries to follow in Lombardie.. It offers 3 wines for sale in of Lombardie to come and discover on site or to buy online.

Top Winery Gardesana Bevande wines

Looking for the best Winery Gardesana Bevande wines in Lombardie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gardesana Bevande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gardesana Bevande wines with technical and enological descriptions.

The top white wines of Winery Gardesana Bevande

Food and wine pairings with a white wine of Winery Gardesana Bevande

How Winery Gardesana Bevande wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, valencian paella or potato and st. nectaire pie.

Discovering the wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).

Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.

The top red wines of Winery Gardesana Bevande

Food and wine pairings with a red wine of Winery Gardesana Bevande

How Winery Gardesana Bevande wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta with arrabiata or lamb and coconut curry, african style.

The grape varieties most used in the red wines of Winery Gardesana Bevande.

  • Marzemino

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Discover other wineries and winemakers neighboring the Winery Gardesana Bevande

Planning a wine route in the of Lombardie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gardesana Bevande.

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

News about Winery Gardesana Bevande and wines from the region

Chinese customs seize over 1,100 bottles of fine wine from Hong Kong

According to China’s General Administration of Customs, the seized goods consisted of more than 1,000 bottles of Penfolds from Australia and over 100 bottles of top-end Bordeaux wine, including first growth labels such as Château Lafite Rothschild and Château Margaux. The Chinese customs authorities discovered the cases of illegally imported bottles by checking the amount of wine declared on the offending company’s documents against the actual number of items being transported. The smuggled good ...

2022 harvest: Labour shortages and Omicron ‘serious’ concerns for New Zealand

As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...

Rhône 2020 En Primeur: full vintage report and top-scoring wines

In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)