Winery GarboDuo Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Duo Cabernet from the Winery Garbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duo Cabernet of Winery Garbo in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duo Cabernet
Pairings that work perfectly with Duo Cabernet
Original food and wine pairings with Duo Cabernet
The Duo Cabernet of Winery Garbo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, lamb parmentine with eggplant and spices or chicken liver cake.
Details and technical informations about Winery Garbo's Duo Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Duo Cabernet from Winery Garbo are 2019, 0, 2020
Informations about the Winery Garbo
The Winery Garbo is one of of the world's greatest estates. It offers 10 wines for sale in the of Serra do Sudeste to come and discover on site or to buy online.
The wine region of Serra do Sudeste
Emerging region of southern Rio Grande do Sul (Brazil), rolling hills at 200-400 m on granite and schist soils, marked diurnal temperature range. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot, dense Tempranillo, Touriga Nacional and robust Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
