Winery GarboColaborativa Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Colaborativa Cabernet Franc from the Winery Garbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colaborativa Cabernet Franc of Winery Garbo in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colaborativa Cabernet Franc
Pairings that work perfectly with Colaborativa Cabernet Franc
Original food and wine pairings with Colaborativa Cabernet Franc
The Colaborativa Cabernet Franc of Winery Garbo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, ollada (catalonia) or duck leg confit in cider.
Details and technical informations about Winery Garbo's Colaborativa Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Colaborativa Cabernet Franc from Winery Garbo are 2018, 0
Informations about the Winery Garbo
The Winery Garbo is one of of the world's greatest estates. It offers 10 wines for sale in the of Serra do Sudeste to come and discover on site or to buy online.
The wine region of Serra do Sudeste
Emerging region of southern Rio Grande do Sul (Brazil), rolling hills at 200-400 m on granite and schist soils, marked diurnal temperature range. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot, dense Tempranillo, Touriga Nacional and robust Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
