Winery GarboColaborativa Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Colaborativa Merlot - Cabernet Sauvignon from the Winery Garbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colaborativa Merlot - Cabernet Sauvignon of Winery Garbo in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colaborativa Merlot - Cabernet Sauvignon
Pairings that work perfectly with Colaborativa Merlot - Cabernet Sauvignon
Original food and wine pairings with Colaborativa Merlot - Cabernet Sauvignon
The Colaborativa Merlot - Cabernet Sauvignon of Winery Garbo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, leg with a spoon or seven o'clock leg or rabbit with prunes.
Details and technical informations about Winery Garbo's Colaborativa Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colaborativa Merlot - Cabernet Sauvignon from Winery Garbo are 2018, 0
Informations about the Winery Garbo
The Winery Garbo is one of of the world's great estates. It offers 10 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
