Winery Piedmont Wine ProjectAsinel Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Asinel Bianco from the Winery Piedmont Wine Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asinel Bianco of Winery Piedmont Wine Project in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Asinel Bianco
Pairings that work perfectly with Asinel Bianco
Original food and wine pairings with Asinel Bianco
The Asinel Bianco of Winery Piedmont Wine Project matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, waterzooï of the sea or parmesan cream brûlée.
Details and technical informations about Winery Piedmont Wine Project's Asinel Bianco.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Asinel Bianco from Winery Piedmont Wine Project are 2013, 2012
Informations about the Winery Piedmont Wine Project
The Winery Piedmont Wine Project is one of of the world's greatest estates. It offers 2 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.