The Winery Gamache of Columbia Valley of Washington

Winery Gamache
The winery offers 22 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 326 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
Find the Winery Gamache on Facebook and on Twitter

The Winery Gamache is one of the best wineries to follow in Columbia Valley.. It offers 22 wines for sale in of Columbia Valley to come and discover on site or to buy online.

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Top Winery Gamache wines

Looking for the best Winery Gamache wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gamache wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gamache wines with technical and enological descriptions.

The top red wines of Winery Gamache

Food and wine pairings with a red wine of Winery Gamache

How Winery Gamache wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, chicken and mushroom risotto or meatballs catalan style.

Organoleptic analysis of red wines of Winery Gamache

On the nose the red wine of Winery Gamache. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Gamache. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gamache

  • 2010With an average score of 4.02/5
  • 2009With an average score of 3.91/5
  • 2017With an average score of 3.90/5
  • 2012With an average score of 3.88/5
  • 2011With an average score of 3.87/5
  • 2016With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Gamache.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Shiraz/Syrah
  • Petit Verdot

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The top white wines of Winery Gamache

Food and wine pairings with a white wine of Winery Gamache

How Winery Gamache wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), broccoli and blue cheese quiche without pastry or quiche with leek fondue and goat cheese.

Organoleptic analysis of white wines of Winery Gamache

On the nose the white wine of Winery Gamache. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Gamache. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gamache

  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Gamache.

  • Sauvignon Blanc
  • Riesling
  • Viognier

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Gamache

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gamache.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.