Winery GamacheHeritage Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Heritage Sauvignon Blanc from the Winery Gamache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Sauvignon Blanc of Winery Gamache in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Heritage Sauvignon Blanc
Pairings that work perfectly with Heritage Sauvignon Blanc
Original food and wine pairings with Heritage Sauvignon Blanc
The Heritage Sauvignon Blanc of Winery Gamache matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, quiche with leeks and fresh salmon from flo or onion and goat/honey tart.
Details and technical informations about Winery Gamache's Heritage Sauvignon Blanc.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Heritage Sauvignon Blanc from Winery Gamache are 0
Informations about the Winery Gamache
The Winery Gamache is one of of the world's great estates. It offers 20 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
