Winery GalloThyonianus
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Thyonianus from the Winery Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thyonianus of Winery Gallo in the region of Pouilles is a powerful.
Food and wine pairings with Thyonianus
Pairings that work perfectly with Thyonianus
Original food and wine pairings with Thyonianus
The Thyonianus of Winery Gallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), fish lasagne or roast lamb with thyme.
Details and technical informations about Winery Gallo's Thyonianus.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Gallo
The Winery Gallo is one of of the world's greatest estates. It offers 4 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.