Winery GalloGrifoni Barriques
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Grifoni Barriques from the Winery Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifoni Barriques of Winery Gallo in the region of Puglia is a powerful.
Food and wine pairings with Grifoni Barriques
Pairings that work perfectly with Grifoni Barriques
Original food and wine pairings with Grifoni Barriques
The Grifoni Barriques of Winery Gallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with pistou or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Gallo's Grifoni Barriques.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Grifoni Barriques from Winery Gallo are 0
Informations about the Winery Gallo
The Winery Gallo is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
