Winery Galli EstateAdelé Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Adelé Pinot Grigio from the Winery Galli Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelé Pinot Grigio of Winery Galli Estate in the region of Victoria is a powerful.
Food and wine pairings with Adelé Pinot Grigio
Pairings that work perfectly with Adelé Pinot Grigio
Original food and wine pairings with Adelé Pinot Grigio
The Adelé Pinot Grigio of Winery Galli Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, traditional lamb couscous (from algeria) or turkey stir-fry with curry.
Details and technical informations about Winery Galli Estate's Adelé Pinot Grigio.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Adelé Pinot Grigio from Winery Galli Estate are 0, 2016
Informations about the Winery Galli Estate
The Winery Galli Estate is one of of the world's greatest estates. It offers 39 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
