Bodegas GallegasViña Dante Premium Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Dante Premium Selection from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Dante Premium Selection of Bodegas Gallegas in the region of Galice is a powerful.
Food and wine pairings with Viña Dante Premium Selection
Pairings that work perfectly with Viña Dante Premium Selection
Original food and wine pairings with Viña Dante Premium Selection
The Viña Dante Premium Selection of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pho ga (vietnamese chicken soup) or curried veal roulades.
Details and technical informations about Bodegas Gallegas's Viña Dante Premium Selection.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
