
Bodegas GallegasDestino Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Destino Tinto from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Destino Tinto of Bodegas Gallegas in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Destino Tinto
Pairings that work perfectly with Destino Tinto
Original food and wine pairings with Destino Tinto
The Destino Tinto of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta with sausage or veal roast casserole with mushrooms.
Details and technical informations about Bodegas Gallegas's Destino Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Destino Tinto from Bodegas Gallegas are 0
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














