Bodegas GallegasArrumaco Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arrumaco Syrah from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrumaco Syrah of Bodegas Gallegas in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arrumaco Syrah
Pairings that work perfectly with Arrumaco Syrah
Original food and wine pairings with Arrumaco Syrah
The Arrumaco Syrah of Bodegas Gallegas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, meatballs catalan style or giant paella cooked on a wood fire.
Details and technical informations about Bodegas Gallegas's Arrumaco Syrah.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Arrumaco Syrah from Bodegas Gallegas are 2016, 0
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
