Château de la GaliniereLe Cengle Vieilles Vignes Côtes de Provence Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Le Cengle Vieilles Vignes Côtes de Provence Blanc
Pairings that work perfectly with Le Cengle Vieilles Vignes Côtes de Provence Blanc
Original food and wine pairings with Le Cengle Vieilles Vignes Côtes de Provence Blanc
The Le Cengle Vieilles Vignes Côtes de Provence Blanc of Château de la Galiniere matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, rabbit with tomato or rougaille tomatoes (madagascar).
Details and technical informations about Château de la Galiniere's Le Cengle Vieilles Vignes Côtes de Provence Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Château de la Galiniere
The Château de la Galiniere is one of wineries to follow in Côtes de Provence.. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hautain (en)
Pruning of the vine in height.
