Winery Galets BrulesVieilles Vignes Côtes Du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vignes Côtes Du Rhône from the Winery Galets Brules
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes Du Rhône of Winery Galets Brules in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Côtes Du Rhône
Pairings that work perfectly with Vieilles Vignes Côtes Du Rhône
Original food and wine pairings with Vieilles Vignes Côtes Du Rhône
The Vieilles Vignes Côtes Du Rhône of Winery Galets Brules matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, couscous chicken and merguez or duck breast with foie gras sauce.
Details and technical informations about Winery Galets Brules's Vieilles Vignes Côtes Du Rhône.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Informations about the Winery Galets Brules
The Winery Galets Brules is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
