Winery GaletisPinot Noir Aged In Barrel
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Aged In Barrel of Winery Galetis in the region of Rhone Valley often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir Aged In Barrel
Pairings that work perfectly with Pinot Noir Aged In Barrel
Original food and wine pairings with Pinot Noir Aged In Barrel
The Pinot Noir Aged In Barrel of Winery Galetis matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, truffade (auvergne - cantal - 15) or duck legs with honey.
Details and technical informations about Winery Galetis's Pinot Noir Aged In Barrel.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Aged In Barrel from Winery Galetis are 2015, 2014, 2013, 2017 and 2012.
Informations about the Winery Galetis
The Winery Galetis is one of of the world's greatest estates. It offers 35 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
