Winery Galasso - Corno Grande Premium Montepulciano d'Abruzzo

Winery GalassoCorno Grande Premium Montepulciano d'Abruzzo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corno Grande Premium Montepulciano d'Abruzzo of Winery Galasso is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Corno Grande Premium Montepulciano d'Abruzzo from the Winery Galasso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corno Grande Premium Montepulciano d'Abruzzo of Winery Galasso in the region of Abruzzo is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Galasso's Corno Grande Premium Montepulciano d'Abruzzo.

Winemaker
Ettore Galasso
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Last vintages of this wine

Corno Grande Premium Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Corno Grande Premium Montepulciano d'Abruzzo - 0
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110

The best vintages of Corno Grande Premium Montepulciano d'Abruzzo from Winery Galasso are 2017, 0

Informations about the Winery Galasso

The winery offers 57 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Ettore Galasso.
It is in the top 20 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 70000 of of Italy wines
In the top 2500 of of Montepulciano d'Abruzzo wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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