
Winery Galan Vineyards - Vitivinicola Siete TazasD'Route Red Blend
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with D'Route Red Blend
Pairings that work perfectly with D'Route Red Blend
Original food and wine pairings with D'Route Red Blend
The D'Route Red Blend of Winery Galan Vineyards - Vitivinicola Siete Tazas matches generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), marinated shoulder of lamb or quiche without eggs.
Details and technical informations about Winery Galan Vineyards - Vitivinicola Siete Tazas's D'Route Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of D'Route Red Blend from Winery Galan Vineyards - Vitivinicola Siete Tazas are 2017, 0
Informations about the Winery Galan Vineyards - Vitivinicola Siete Tazas
The Winery Galan Vineyards - Vitivinicola Siete Tazas is one of of the world's greatest estates. It offers 19 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
Southern sub-zone of the Curicó Valley (central Chile): signature Cabernet Sauvignon as red king — deep robe with notes of blackcurrant, black cherry, plum, blackberry, tobacco and spices, firm tannins and balanced structure. Sauvignon Blanc as white king — fresh and expressive with vivid notes of citrus, herbs and a mineral touch. Chardonnay, Merlot, Carmenère, Pinot and Syrah in support. Mediterranean climate, limestone-volcanic-clay-sandy soils, home to Valdivieso and Echeverria.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.














