Winery Gal LajosSzó lá ti Hordovalogatas
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Szó lá ti Hordovalogatas of Winery Gal Lajos in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Szó lá ti Hordovalogatas
Pairings that work perfectly with Szó lá ti Hordovalogatas
Original food and wine pairings with Szó lá ti Hordovalogatas
The Szó lá ti Hordovalogatas of Winery Gal Lajos matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of snail and comté pie, quiche with bacon and gruyère cheese or royal couscous.
Details and technical informations about Winery Gal Lajos's Szó lá ti Hordovalogatas.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Szó lá ti Hordovalogatas from Winery Gal Lajos are 2018, 0, 2013
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's greatest estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
