Winery Gal LajosSzó lá ti Hordovalogatas
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Szó lá ti Hordovalogatas of Winery Gal Lajos in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Szó lá ti Hordovalogatas
Pairings that work perfectly with Szó lá ti Hordovalogatas
Original food and wine pairings with Szó lá ti Hordovalogatas
The Szó lá ti Hordovalogatas of Winery Gal Lajos matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoyard crozet gratin, tuna, pepper and tomato quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Gal Lajos's Szó lá ti Hordovalogatas.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Szó lá ti Hordovalogatas from Winery Gal Lajos are 2018, 0, 2013
Informations about the Winery Gal Lajos
The Winery Gal Lajos is one of of the world's greatest estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
