Winery Gal Lajos - Pajados Ostoros Egri Bikavér

Winery Gal LajosPajados Ostoros Egri Bikavér

Wine of Hungary White wine of Eger of Hungary
The Pajados Ostoros Egri Bikavér of Winery Gal Lajos is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Gal Lajos's Pajados Ostoros Egri Bikavér.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Gal Lajos

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Gal Lajos is one of of the world's great estates. It offers 22 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5500 of of Hungary wines
In the top 700 of of Eger wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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