Winery GaillardLe Bouquet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Bouquet from the Winery Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bouquet of Winery Gaillard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Le Bouquet
Pairings that work perfectly with Le Bouquet
Original food and wine pairings with Le Bouquet
The Le Bouquet of Winery Gaillard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken noodles, english-style cod fillet or winter vegetable crown pie.
Details and technical informations about Winery Gaillard's Le Bouquet.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Bouquet from Winery Gaillard are 2016
Informations about the Winery Gaillard
The Winery Gaillard is one of of the world's greatest estates. It offers 18 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
AOC of UNESCO Lavaux at the heart of the northern shore of Lake Geneva (Vaud): Chasselas is the exclusive signature white king on calcareous-schist terraces — robust with strong personality, signature fruity and spicy aromas of pineapple, pepper and black truffle, melon notes, velvety round and smooth mouthfeel. Fine and structured signature, dense, mineral, fruity profile reflecting the triple sun (soil/lake/sky). Lavaux Chasselas king (¾ of vines), 2-3 year keeping in youth.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
