The Winery Gaillard is one of the best wineries to follow in Vaud.. It offers 22 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Gaillard wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaillard wines with technical and enological descriptions.
How Winery Gaillard wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bacalhau a bras (portuguese cod), sole fillets au gratin with mushrooms and shallots or raclette in the pan.
In the mouth the white wine of Winery Gaillard. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Gaillard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, veal paupiettes à la bourguignonne or quiche without pastry.
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
How Winery Gaillard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, veal tagine with carrots and dried apricots or bare-assed cockerel (ardennes).
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaillard.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
