The Winery Gaéa of Chablis

Winery Gaéa
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Domaines Pierre Chavin.
It is ranked in the top 1019 of the estates of Chablis.
It is located in Chablis

The Winery Gaéa is one of the best wineries to follow in Chablis.. It offers 5 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Gaéa wines

Looking for the best Winery Gaéa wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaéa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaéa wines with technical and enological descriptions.

The top sparkling wines of Winery Gaéa

Food and wine pairings with a sparkling wine of Winery Gaéa

How Winery Gaéa wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Gaéa

  • 2015With an average score of 2.70/5

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

The top red wines of Winery Gaéa

Food and wine pairings with a red wine of Winery Gaéa

How Winery Gaéa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with tuna and tomato or beef bourguignon with cookéo.

Organoleptic analysis of red wines of Winery Gaéa

In the mouth the red wine of Winery Gaéa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gaéa

  • 2015With an average score of 3.49/5

The grape varieties most used in the red wines of Winery Gaéa.

  • Cabernet Sauvignon
  • Tempranillo

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top white wines of Winery Gaéa

Food and wine pairings with a white wine of Winery Gaéa

How Winery Gaéa wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, spinach and goat cheese quiche or spanish omelette.

The best vintages in the white wines of Winery Gaéa

  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Gaéa.

  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

Discover other wineries and winemakers neighboring the Winery Gaéa

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaéa.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Gaéa and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.