Winery Gadais Pere & FilsMuscadet Sevre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Muscadet Sevre et Maine Sur Lie of the Winery Gadais Pere & Fils is in the top 40 of wines of Muscadet-Sevre et Maine.
Taste structure of the Muscadet Sevre et Maine Sur Lie from the Winery Gadais Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sevre et Maine Sur Lie of Winery Gadais Pere & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet Sevre et Maine Sur Lie of Winery Gadais Pere & Fils in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Muscadet Sevre et Maine Sur Lie
Pairings that work perfectly with Muscadet Sevre et Maine Sur Lie
Original food and wine pairings with Muscadet Sevre et Maine Sur Lie
The Muscadet Sevre et Maine Sur Lie of Winery Gadais Pere & Fils matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, verrine of beetroot and lump roe or the fisherman's catigot with gambas.
Details and technical informations about Winery Gadais Pere & Fils's Muscadet Sevre et Maine Sur Lie.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Muscadet Sevre et Maine Sur Lie from Winery Gadais Pere & Fils are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Gadais Pere & Fils
The Winery Gadais Pere & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
