Winery Gabrielle AshleyProprietary Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proprietary Red Blend from the Winery Gabrielle Ashley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietary Red Blend of Winery Gabrielle Ashley in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Proprietary Red Blend of Winery Gabrielle Ashley in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Proprietary Red Blend
Pairings that work perfectly with Proprietary Red Blend
Original food and wine pairings with Proprietary Red Blend
The Proprietary Red Blend of Winery Gabrielle Ashley matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb curry with coconut milk or calf's head with sauce ravigote.
Details and technical informations about Winery Gabrielle Ashley's Proprietary Red Blend.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Proprietary Red Blend from Winery Gabrielle Ashley are 2018, 2019, 0, 2015
Informations about the Winery Gabrielle Ashley
The Winery Gabrielle Ashley is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
