Winery Gabriel MeffreGM Côtes De Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the GM Côtes De Provence Rosé from the Winery Gabriel Meffre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GM Côtes De Provence Rosé of Winery Gabriel Meffre in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GM Côtes De Provence Rosé of Winery Gabriel Meffre in the region of Provence often reveals types of flavors of apples, peach or green apple and sometimes also flavors of lime, strawberries or raspberry.
Food and wine pairings with GM Côtes De Provence Rosé
Pairings that work perfectly with GM Côtes De Provence Rosé
Original food and wine pairings with GM Côtes De Provence Rosé
The GM Côtes De Provence Rosé of Winery Gabriel Meffre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, shrimp and chorizo risotto or summer tuna quiche.
Details and technical informations about Winery Gabriel Meffre's GM Côtes De Provence Rosé.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of GM Côtes De Provence Rosé from Winery Gabriel Meffre are 2018, 2016, 2012, 2015 and 2017.
Informations about the Winery Gabriel Meffre
The Winery Gabriel Meffre is one of of the world's great estates. It offers 168 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
