Winery Gabriel Meffre - GM Côtes De Provence Rosé

Winery Gabriel MeffreGM Côtes De Provence Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The GM Côtes De Provence Rosé of Winery Gabriel Meffre is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the GM Côtes De Provence Rosé from the Winery Gabriel Meffre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the GM Côtes De Provence Rosé of Winery Gabriel Meffre in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry

Wine with spices taste

mint

Wine with oak taste

vanilla

On the nose the GM Côtes De Provence Rosé of Winery Gabriel Meffre in the region of Provence often reveals types of flavors of apples, peach or green apple and sometimes also flavors of lime, strawberries or raspberry.

Details and technical informations about Winery Gabriel Meffre's GM Côtes De Provence Rosé.

Winemaker
Gabriel Meffre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Last vintages of this wine

GM Côtes De Provence Rosé - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100
GM Côtes De Provence Rosé - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
GM Côtes De Provence Rosé - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
GM Côtes De Provence Rosé - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
GM Côtes De Provence Rosé - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
GM Côtes De Provence Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
GM Côtes De Provence Rosé - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100

The best vintages of GM Côtes De Provence Rosé from Winery Gabriel Meffre are 2018, 2016, 2012, 2015 and 2017.

Informations about the Winery Gabriel Meffre

The winery offers 165 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Gabriel Meffre on Facebook and on Twitter

The Winery Gabriel Meffre is one of of the world's great estates. It offers 153 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 30000 of of France wines
In the top 2000 of of Côtes de Provence wines
In the top 3000 of pink wines
In the top 150000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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