Winery Gabriel MeffreAlaïs Côtes De Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alaïs Côtes De Provence Rosé from the Winery Gabriel Meffre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaïs Côtes De Provence Rosé of Winery Gabriel Meffre in the region of Provence is a with a nice freshness.
Food and wine pairings with Alaïs Côtes De Provence Rosé
Pairings that work perfectly with Alaïs Côtes De Provence Rosé
Original food and wine pairings with Alaïs Côtes De Provence Rosé
The Alaïs Côtes De Provence Rosé of Winery Gabriel Meffre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, spaghetti with squid ink (italy) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gabriel Meffre's Alaïs Côtes De Provence Rosé.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Alaïs Côtes De Provence Rosé from Winery Gabriel Meffre are 2018, 2013, 2015, 2012
Informations about the Winery Gabriel Meffre
The Winery Gabriel Meffre is one of of the world's great estates. It offers 168 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
