The Winery Stepp is one of the best wineries to follow in Pfalz.. It offers 26 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Stepp wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stepp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stepp wines with technical and enological descriptions.
How Winery Stepp wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, fish pot or kimo (malagasy dish with beef).
On the nose the white wine of Winery Stepp. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Stepp. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Stepp wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, pork tenderloin with mushroom sauce or duck confit parmentier.
On the nose the red wine of Winery Stepp. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Stepp. is a with a nice freshness.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Stepp wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with chicken, lobster tail armorican style or leek, goat cheese and bacon quiche.
On the nose the sweet wine of Winery Stepp. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Said of a wine whose taste and aromas are reminiscent of spices.
How Winery Stepp wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), endives au gratin without béchamel sauce or wild rabbit with cider.
On the nose the pink wine of Winery Stepp. often reveals types of flavors of citrus fruit, red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stepp.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
