Winery SteppRiesling Vom Saumagen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Saumagen from the Winery Stepp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Saumagen of Winery Stepp in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Vom Saumagen of Winery Stepp in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Vom Saumagen
Pairings that work perfectly with Riesling Vom Saumagen
Original food and wine pairings with Riesling Vom Saumagen
The Riesling Vom Saumagen of Winery Stepp matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, seafood pastilla or baked falafels.
Details and technical informations about Winery Stepp's Riesling Vom Saumagen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Saumagen from Winery Stepp are 2018, 0, 2019, 2016
Informations about the Winery Stepp
The Winery Stepp is one of of the world's great estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
