Winery SteppRiesling *Sandstein*
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling *Sandstein* from the Winery Stepp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling *Sandstein* of Winery Stepp in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling *Sandstein* of Winery Stepp in the region of Pfalz often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Riesling *Sandstein*
Pairings that work perfectly with Riesling *Sandstein*
Original food and wine pairings with Riesling *Sandstein*
The Riesling *Sandstein* of Winery Stepp matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, traditional tunisian couscous or beef fajitas.
Details and technical informations about Winery Stepp's Riesling *Sandstein*.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling *Sandstein* from Winery Stepp are 2017, 0
Informations about the Winery Stepp
The Winery Stepp is one of of the world's great estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
