Winery SteppRiesling vom Königswingert
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling vom Königswingert from the Winery Stepp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling vom Königswingert of Winery Stepp in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling vom Königswingert of Winery Stepp in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling vom Königswingert
Pairings that work perfectly with Riesling vom Königswingert
Original food and wine pairings with Riesling vom Königswingert
The Riesling vom Königswingert of Winery Stepp matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, penne with shrimp and zucchini or macaroonade from sète.
Details and technical informations about Winery Stepp's Riesling vom Königswingert.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Stepp
The Winery Stepp is one of of the world's great estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
