Winery Fürstenfass - Spätburgunder Halbtrocken Kabinett

Winery FürstenfassSpätburgunder Halbtrocken Kabinett

The Spätburgunder Halbtrocken Kabinett of Winery Fürstenfass is a red wine from the region of Württemberg.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Halbtrocken Kabinett from the Winery Fürstenfass

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Spätburgunder Halbtrocken Kabinett of Winery Fürstenfass in the region of Württemberg is a with a nice freshness.

Details and technical informations about Winery Fürstenfass's Spätburgunder Halbtrocken Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Informations about the Winery Fürstenfass

The winery offers 134 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Württemberg

The Winery Fürstenfass is one of wineries to follow in Württemberg.. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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