Winery FürstenfassKocherperle Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kocherperle Silvaner Trocken from the Winery Fürstenfass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kocherperle Silvaner Trocken of Winery Fürstenfass in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Kocherperle Silvaner Trocken
Pairings that work perfectly with Kocherperle Silvaner Trocken
Original food and wine pairings with Kocherperle Silvaner Trocken
The Kocherperle Silvaner Trocken of Winery Fürstenfass matches generally quite well with dishes of veal, pork or vegetarian such as recipes of rabbit with hunter's sauce, bare-assed cockerel (ardennes) or goat cheese and bacon quiche.
Details and technical informations about Winery Fürstenfass's Kocherperle Silvaner Trocken.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Kocherperle Silvaner Trocken from Winery Fürstenfass are 0
Informations about the Winery Fürstenfass
The Winery Fürstenfass is one of of the world's greatest estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
