Winery FürstenfassFürstenfass Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fürstenfass Spätburgunder Trocken from the Winery Fürstenfass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fürstenfass Spätburgunder Trocken of Winery Fürstenfass in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fürstenfass Spätburgunder Trocken
Pairings that work perfectly with Fürstenfass Spätburgunder Trocken
Original food and wine pairings with Fürstenfass Spätburgunder Trocken
The Fürstenfass Spätburgunder Trocken of Winery Fürstenfass matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), veal cutlets parmigiana or veal head with vinaigrette.
Details and technical informations about Winery Fürstenfass's Fürstenfass Spätburgunder Trocken.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Fürstenfass Spätburgunder Trocken from Winery Fürstenfass are 0
Informations about the Winery Fürstenfass
The Winery Fürstenfass is one of wineries to follow in Württemberg.. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
