
Winery Fürst Hohenlohe OehringenVerrenberger Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Verrenberger Sauvignon Blanc Trocken from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberger Sauvignon Blanc Trocken of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberger Sauvignon Blanc Trocken
Pairings that work perfectly with Verrenberger Sauvignon Blanc Trocken
Original food and wine pairings with Verrenberger Sauvignon Blanc Trocken
The Verrenberger Sauvignon Blanc Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick crayfish chicken, quiche without eggs or crozets with courgettes and goat cheese.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberger Sauvignon Blanc Trocken.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Verrenberger Sauvignon Blanc Trocken from Winery Fürst Hohenlohe Oehringen are 0
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














