Winery Fürst Hohenlohe OehringenVerrenberger Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Verrenberger Sauvignon Blanc Trocken from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberger Sauvignon Blanc Trocken of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberger Sauvignon Blanc Trocken
Pairings that work perfectly with Verrenberger Sauvignon Blanc Trocken
Original food and wine pairings with Verrenberger Sauvignon Blanc Trocken
The Verrenberger Sauvignon Blanc Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, mushroom, bacon and gruyere quiche or small pizzas goat cheese pear honey.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberger Sauvignon Blanc Trocken.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.