Winery Fürst Hohenlohe OehringenVerrenberger Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Verrenberger Sauvignon Blanc Trocken from the Winery Fürst Hohenlohe Oehringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verrenberger Sauvignon Blanc Trocken of Winery Fürst Hohenlohe Oehringen in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Verrenberger Sauvignon Blanc Trocken
Pairings that work perfectly with Verrenberger Sauvignon Blanc Trocken
Original food and wine pairings with Verrenberger Sauvignon Blanc Trocken
The Verrenberger Sauvignon Blanc Trocken of Winery Fürst Hohenlohe Oehringen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, quiche with leeks and fresh salmon from flo or endive and leek gratin.
Details and technical informations about Winery Fürst Hohenlohe Oehringen's Verrenberger Sauvignon Blanc Trocken.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Verrenberger Sauvignon Blanc Trocken from Winery Fürst Hohenlohe Oehringen are 0
Informations about the Winery Fürst Hohenlohe Oehringen
The Winery Fürst Hohenlohe Oehringen is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
