Winery FurrasolaStella del Pastore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Stella del Pastore from the Winery Furrasola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella del Pastore of Winery Furrasola in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Stella del Pastore
Pairings that work perfectly with Stella del Pastore
Original food and wine pairings with Stella del Pastore
The Stella del Pastore of Winery Furrasola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, samoussa 3 reunionese cheeses or county soup.
Details and technical informations about Winery Furrasola's Stella del Pastore.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Stella del Pastore from Winery Furrasola are 2014, 0
Informations about the Winery Furrasola
The Winery Furrasola is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
