Winery Furrasola - Stella del Pastore

Winery FurrasolaStella del Pastore

The Stella del Pastore of Winery Furrasola is a wine from the region of Ticino.
This wine generally goes well with
The Stella del Pastore of the Winery Furrasola is in the top 0 of wines of Ticino.

Details and technical informations about Winery Furrasola's Stella del Pastore.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Informations about the Winery Furrasola

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ticino

The Winery Furrasola is one of of the world's greatest estates. It offers 6 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 150000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Furrasola

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Other wines of Ticino

See the best wines from of Ticino