The Domaine de la Furonniere is one of the best wineries to follow in Pays Nantais.. It offers 10 wines for sale in of Pays Nantais to come and discover on site or to buy online.
Looking for the best Domaine de la Furonniere wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Furonniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Furonniere wines with technical and enological descriptions.
How Domaine de la Furonniere wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, currywurst or rabbit fillet with mustard.
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.
How Domaine de la Furonniere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, sea bream in foil on the barbecue or ham and comté quiche.
In the mouth the white wine of Domaine de la Furonniere. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine de la Furonniere wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of purple leg of lamb with red wine and cranberries, salmon burger or chicken tenderloins with lemon cream.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Furonniere.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
