Furnace Brook WinerySpecial Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Reserve Shiraz from the Furnace Brook Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Shiraz of Furnace Brook Winery in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Special Reserve Shiraz
Pairings that work perfectly with Special Reserve Shiraz
Original food and wine pairings with Special Reserve Shiraz
The Special Reserve Shiraz of Furnace Brook Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, tajine of beef balls and merguez or duck breast with peaches and spices.
Details and technical informations about Furnace Brook Winery's Special Reserve Shiraz.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Special Reserve Shiraz from Furnace Brook Winery are 2012
Informations about the Furnace Brook Winery
The Furnace Brook Winery is one of of the world's greatest estates. It offers 16 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
