Furnace Brook Winery - Dry Riesling

Furnace Brook WineryDry Riesling

The Dry Riesling of Furnace Brook Winery is a wine from the region of Long Island of New York.
This wine generally goes well with
The Dry Riesling of the Furnace Brook Winery is in the top 0 of wines of Long Island.

Details and technical informations about Furnace Brook Winery's Dry Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Furnace Brook Winery

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Long Island in the region of New York

The Furnace Brook Winery is one of of the world's great estates. It offers 16 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 1500 of of Long Island wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

Other wines of Furnace Brook Winery

See all wines from Furnace Brook Winery

Other wines of Long Island

See the best wines from of Long Island