Furnace Brook Winery - Pinot Grigio

Furnace Brook WineryPinot Grigio

The Pinot Grigio of Furnace Brook Winery is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Pinot Grigio of the Furnace Brook Winery is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Furnace Brook Winery's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarin Blanco

Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.

Informations about the Furnace Brook Winery

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Santa Ynez Valley in the region of California

The Furnace Brook Winery is one of of the world's great estates. It offers 16 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 1500 of of Santa Ynez Valley wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Santa Ynez Valley

Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

Other wines of Furnace Brook Winery

See all wines from Furnace Brook Winery

Other wines of Santa Ynez Valley

See the best wines from of Santa Ynez Valley