Winery FünfschillingSpätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kabinett Trocken from the Winery Fünfschilling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kabinett Trocken of Winery Fünfschilling in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Kabinett Trocken
Pairings that work perfectly with Spätburgunder Kabinett Trocken
Original food and wine pairings with Spätburgunder Kabinett Trocken
The Spätburgunder Kabinett Trocken of Winery Fünfschilling matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), duck with orange or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Fünfschilling's Spätburgunder Kabinett Trocken.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Fünfschilling
The Winery Fünfschilling is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
