Winery FünfschillingChardonnay Spätlese Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Spätlese Halbtrocken from the Winery Fünfschilling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Spätlese Halbtrocken of Winery Fünfschilling in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay Spätlese Halbtrocken
Pairings that work perfectly with Chardonnay Spätlese Halbtrocken
Original food and wine pairings with Chardonnay Spätlese Halbtrocken
The Chardonnay Spätlese Halbtrocken of Winery Fünfschilling matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, baked sardines with garlic or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Fünfschilling's Chardonnay Spätlese Halbtrocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Spätlese Halbtrocken from Winery Fünfschilling are 0, 2016
Informations about the Winery Fünfschilling
The Winery Fünfschilling is one of of the world's greatest estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
