Winery Fundação Batalha de AljubarrotaAljubarrotal Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Aljubarrotal Branco from the Winery Fundação Batalha de Aljubarrota
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aljubarrotal Branco of Winery Fundação Batalha de Aljubarrota in the region of Lisboa is a .
Food and wine pairings with Aljubarrotal Branco
Pairings that work perfectly with Aljubarrotal Branco
Original food and wine pairings with Aljubarrotal Branco
The Aljubarrotal Branco of Winery Fundação Batalha de Aljubarrota matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, veal saltimbocca or shrimps with curry and coconut milk.
Details and technical informations about Winery Fundação Batalha de Aljubarrota's Aljubarrotal Branco.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Aljubarrotal Branco from Winery Fundação Batalha de Aljubarrota are 2016, 0
Informations about the Winery Fundação Batalha de Aljubarrota
The Winery Fundação Batalha de Aljubarrota is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Dry extract
Non-liquid constituents of wine.
