Winery Fundação Batalha de AljubarrotaAljubarrotal Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aljubarrotal Tinto from the Winery Fundação Batalha de Aljubarrota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aljubarrotal Tinto of Winery Fundação Batalha de Aljubarrota in the region of Lisboa is a powerful.
Food and wine pairings with Aljubarrotal Tinto
Pairings that work perfectly with Aljubarrotal Tinto
Original food and wine pairings with Aljubarrotal Tinto
The Aljubarrotal Tinto of Winery Fundação Batalha de Aljubarrota matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, leek and salmon lasagna or veal roast, country style.
Details and technical informations about Winery Fundação Batalha de Aljubarrota's Aljubarrotal Tinto.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of Aljubarrotal Tinto from Winery Fundação Batalha de Aljubarrota are 2016, 0
Informations about the Winery Fundação Batalha de Aljubarrota
The Winery Fundação Batalha de Aljubarrota is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
