Winery Fundação Batalha de AljubarrotaAljubarrotal Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aljubarrotal Tinto from the Winery Fundação Batalha de Aljubarrota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aljubarrotal Tinto of Winery Fundação Batalha de Aljubarrota in the region of Lisboa is a powerful.
Food and wine pairings with Aljubarrotal Tinto
Pairings that work perfectly with Aljubarrotal Tinto
Original food and wine pairings with Aljubarrotal Tinto
The Aljubarrotal Tinto of Winery Fundação Batalha de Aljubarrota matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, my grandmother's macaroni gratin with gruyere cheese and smoked ham or oxtail confit in red wine.
Details and technical informations about Winery Fundação Batalha de Aljubarrota's Aljubarrotal Tinto.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Aljubarrotal Tinto from Winery Fundação Batalha de Aljubarrota are 2016, 0
Informations about the Winery Fundação Batalha de Aljubarrota
The Winery Fundação Batalha de Aljubarrota is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
