Winery Fullerton WinesFir Crest Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fir Crest Vineyard Pinot Noir from the Winery Fullerton Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fir Crest Vineyard Pinot Noir of Winery Fullerton Wines in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fir Crest Vineyard Pinot Noir of Winery Fullerton Wines in the region of Oregon often reveals types of flavors of non oak, oak.
Food and wine pairings with Fir Crest Vineyard Pinot Noir
Pairings that work perfectly with Fir Crest Vineyard Pinot Noir
Original food and wine pairings with Fir Crest Vineyard Pinot Noir
The Fir Crest Vineyard Pinot Noir of Winery Fullerton Wines matches generally quite well with dishes of beef, veal or poultry such as recipes of korean bibimbap, duck breast with orange sauce or coconut chicken.
Details and technical informations about Winery Fullerton Wines's Fir Crest Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fir Crest Vineyard Pinot Noir from Winery Fullerton Wines are 0
Informations about the Winery Fullerton Wines
The Winery Fullerton Wines is one of of the world's greatest estates. It offers 22 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
