
Winery FulceraJeval Sangiovese Superiore
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Jeval Sangiovese Superiore from the Winery Fulcera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeval Sangiovese Superiore of Winery Fulcera in the region of Emilia-Romagna is a .
Food and wine pairings with Jeval Sangiovese Superiore
Pairings that work perfectly with Jeval Sangiovese Superiore
Original food and wine pairings with Jeval Sangiovese Superiore
The Jeval Sangiovese Superiore of Winery Fulcera matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, tagliatelle with spinach cream or escargots à la bordelaise.
Details and technical informations about Winery Fulcera's Jeval Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Jeval Sangiovese Superiore from Winery Fulcera are 0
Informations about the Winery Fulcera
The Winery Fulcera is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.












