The Bodegas Fuentespina is one of the best wineries to follow in Castille-et-Léon.. It offers 18 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodegas Fuentespina wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Fuentespina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Fuentespina wines with technical and enological descriptions.
How Bodegas Fuentespina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, tunisian haja or rabbit with beer.
On the nose the red wine of Bodegas Fuentespina. often reveals types of flavors of cherry, microbio or tropical fruit and sometimes also flavors of tree fruit, dried fruit or red cherry. In the mouth the red wine of Bodegas Fuentespina. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Bodegas Fuentespina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, oven-baked lamb stew or endives with ham.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Fuentespina.
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
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