Cave des Vignerons de FrontignanTerres d'Or Viognier - Muscat
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Terres d'Or Viognier - Muscat of the Cave des Vignerons de Frontignan is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Terres d'Or Viognier - Muscat from the Cave des Vignerons de Frontignan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres d'Or Viognier - Muscat of Cave des Vignerons de Frontignan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terres d'Or Viognier - Muscat
Pairings that work perfectly with Terres d'Or Viognier - Muscat
Original food and wine pairings with Terres d'Or Viognier - Muscat
The Terres d'Or Viognier - Muscat of Cave des Vignerons de Frontignan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, quiche with bacon and gruyère cheese or breton galette with buckwheat flour.
Details and technical informations about Cave des Vignerons de Frontignan's Terres d'Or Viognier - Muscat.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Cave des Vignerons de Frontignan
The Cave des Vignerons de Frontignan is one of of the world's great estates. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.